The Eating Places Home Page

The Eating Places

Welcome to my food blog. I have been very fortunate  to travel extensively and combined with my passion for all things food, I’ve had the opportunity to sample many examples of the food we all love. So you will see foods from the US, Europe, South America and Asia or wherever I happen to be. I also dabble in wine…..I make my own and have an understanding of the nuance of that food. My palate is broad so you’ll see many different cuisines represented in the posts. I’m usually not critical in the reviews but will indicate when a restaurant didn’t quite meet expectations.

I’ve arranged the site by city so if you want to check out Philly or Seattle metro or Sydney just type it in the search box. If you want to check out my must visits they are also listed. There are tags for each post which allow you to search based on common descriptions of the food or restaurant type and for Seattle post there are tags for the various neighborhoods.

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If you have questions about a specific posting just leave a comment on the page or email me at theeatingplaces@gmail.com.

Enjoy!

Seattle

Quintessentially Seattle: Ivar’s. There are 3 locations on the water in the metro area and a visit to one of the locations is a must for any visitor to Seattle....

Philadelphia

Italian in the Old City: Positano Coast. Small group dinner with choices off the regular menu. That always give me a better idea of a place rather than the dinner...

Philadelphia

Vegan in Philly Cheesesteak land: Vedge. This restaurant continues to receive rave reviews and even though I’m nowhere near a vegetarian this place will  not disappoint the carnivores out there....

Twisp WA

Great place for Italian food: Tappi. The restaurant is in a very small town in the heart of cross country skiing and hiking areas of Eastern Washington. It’s always nice...

Granite Falls

Mid ride stop: Lyla’s Cafe. Always good to have a place to replenish calories during a ride. This place fit the bill. Pastries, sandwiches and espresso round out the breakfast...

Winthrop WA

A place for cocktails: Copper Glance. It’s always great to find a place like this where you least expect it…this is one of those places. They have a few small...

Seattle

Always room for another bakery choice: Grand Central Baking Co. They have a choice of sandwiches such as turkey with havarti cheese, lettuce, mayo and Grand Central cranberry chutney on...

Seattle

Anyone like ice cream: Salt & Straw. Very popular place with several locations. They have an eclectic offering of flavors and pride themselves on local selections…for Seattle. Flavors like Beecher’s...

Marblemount

Espresso in the North Cascades: Karina’s Deja Brew. Looking for a quick coffee as you head off or return from a hike in the area? Give this place a try....

Port Angeles WA

Close to the ferry dock: La Belle Creperie. About to head back to Seattle and needed some sustenance befor the long car ride.  In a place known for seafood, pizza,...

Coupeville WA

Lunch anyone? Gordon’s Fusion Cuisine. New find in “downtown” Coupeville with both in and outdoor dining. The menu changes focus every 3 months so, approach the experience knowing it may...

Victoria BC

New experience: Block Kitchen + Bar. How to describe the cuisine? How about New Asian. What do I mean? If you know bao it usually arrives with the filling inside...

Victoria BC

Breakfast: Crust Bakery. Can’t pass on a pastry from a good bakery and this place didn’t disappoint so give it a try. When I arrived just after their morning opening...

Coupeville WA

Under new management: The Oystercatcher. From the street it still looks a bit like a burger and beer joint. Step inside and you’ll wonder what’s in store. First taste…you know...

Vancouver BC

Pays to have local knowledge: Nūba Kitsilano. Dinner with friends and relatives yields…too much food! Since it comes from the kitchen faster than it’s possible to keep up with what’s...

Woodinville WA

Liquid food: Damsel Cellars. I first met Mari when she was the assistant winemaker at Darby Wines. She’s been making her own very solid wines for the last several years...