The Eating Places Home Page

The Eating Places

Welcome to my food blog. I have been very fortunate  to travel extensively and combined with my passion for all things food, I’ve had the opportunity to sample many examples of the food we all love. So you will see foods from the US, Europe, South America and Asia or wherever I happen to be. I also dabble in wine…..I make my own and have an understanding of the nuance of that food. My palate is broad so you’ll see many different cuisines represented in the posts. I’m usually not critical in the reviews but will indicate when a restaurant didn’t quite meet expectations.

I’ve arranged the site by city so if you want to check out Philly or Seattle metro or Sydney just type it in the search box. If you want to check out my must visits they are also listed. There are tags for each post which allow you to search based on common descriptions of the food or restaurant type and for Seattle post there are tags for the various neighborhoods.

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If you have questions about a specific posting just leave a comment on the page or email me at theeatingplaces@gmail.com.

Enjoy!

Birmingham AL

Food Hall: Mo:Mo: Another of the dozen or so food stalls in the Pizitz Food Hall. This one is devoted to….you guessed it…Momos. They also have bánh mi and other...

Birmingham AL

Doughnuts anyone? Hero Doughnuts. Nice spot to pick up a local sugary concoction…..think of them as a mix of Krispy Cream with Top Pot. Not as light and calorie worthless...

Birmingham AL

Always up for more ice cream: Big Spoon. Nice small space offering small batch artisan ice creams that change seasonally. Story has it that the husband and wife team started...

Birmingham AL

Asian: Bamboo on 2nd. The restaurant scene is expanding on almost every visit to the historically quiet (previously deserted) downtown core. But just like many older cities, millennials are revitalizing...

Seattle

Very unique space in Ballard: Sawyer. Open since August, the story is that the original space was a sawmill…..looks non descript from the outside. Inside, it is open and modern...

Roslyn WA

Northern Exposure Fame: The Brick. Decided to stop in after a hike in the area. The history of this area of Washington is interesting and this place was originally a...

Woodinville WA

Finally got a chance to try: Twisted Cuban. I’ve passed this place numerous times riding my bike but hadn’t had a chance to try it despite recommendations from others. This...

Novato CA

Unique venue: Hilltop 1892. I was drawn to the space….a hilltop home built in 1892 but one that has been a restaurant for several decades. When I arrive things were...

San Rafael CA

Carbo load: La Toscana. Getting ready for a bike ride and pasta is always a good pre ride choice.  The restaurant is quite “local”…..Google Maps will have you turn the wrong way...

Novato CA

Needed breakfast: Toast. Getting ready for a long bike ride so looking for calories and protein before the ride. Nice space located in a small outdoor mall which made access...

San Diego

Breakfast in the Gaslamp Quarter: Cafe 222. It’s been a few years since my last visit to this small, unique place near the convention center. They have the usual staples...

San Diego

Tocos: Lola 55. Looking for a new place and this fit the bill…..open for about a month. The space is on the ground floor of a multi use building which...

San Diego

New American Fusion: Kettner Exchange. It’s a bit hard to find…in a nondescript building on a corner, it’s easy to miss. Walk down the outside hallway and you enter a very interesting...

San Diego

Italian with a twist: Herb & Wood. Located in the Little Italy area of San Diego, don’t be fooled by the Uber drop off at Herb & Eatery….the entry to...

Whistler BC

A favorite place: Alta Bistro. Described as modern French, the menu, while limited, had very interesting choices. The wine list is extensive….one of the most extensive I’ve seen in Whistler....

Whistler BC

You gotta try this place: Peaked Pies. This is the original…the other location is on Denman in Vancouver..so that’s an option if you can’t make it to Whistler. The pies...