The Eating Places Home Page

The Eating Places

Welcome to my food blog. I have been very fortunate  to travel extensively and combined with my passion for all things food, I’ve had the opportunity to sample many examples of the food we all love. So you will see foods from the US, Europe, South America and Asia or wherever I happen to be. I also dabble in wine…..I make my own and have an understanding of the nuance of that food. My palate is broad so you’ll see many different cuisines represented in the posts. I’m usually not critical in the reviews but will indicate when a restaurant didn’t quite meet expectations.

I’ve arranged the site by city so if you want to check out Philly or Seattle metro or Sydney just type it in the search box. If you want to check out my must visits they are also listed. There are tags for each post which allow you to search based on common descriptions of the food or restaurant type and for Seattle post there are tags for the various neighborhoods.

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If you have questions about a specific posting just leave a comment on the page or email me at theeatingplaces@gmail.com.

Enjoy!

North Bend WA

When you’re in the area check out this bakery: The North Bend Bakery (formerly Georgia’s and George’s). It’s been in the same location for 90 years so it’s a bit...

Recipes

Quarantine: Chicken Tikka Masala. The masala was from a jar but the taste was surprisingly all Indian. Not bad for a homemade classic of Indian cuisine. The tikka masala sauce...

Seattle

Filipino takeaway: Archipelago Balikbayan Box. Before COVID-19 hit, I had snagged a very hard to come by reservation at this well regarded restaurant with very limited seating. Alas…the reservation was...

Recipes

Quarantine: Anelli with Roasted Cauliflower. Always surprised how good gluten free pasta can taste and this one was no exception. The highlight of the dish, however, was the roasted garlic...

Recipes

Quarantine: Orecchiette with Chicken Sausage. More pasta….it’s become a mainstay and go to during our time at home. Good thing there are dozens of different pastas and dozens, if not...

Recipes

Quarantine: Linguine Primavera with Asparagus and Peas. And another pasta dish….we do eat other cuisines but as mentioned before, there are many dozens of pastas with an equal number of...

Recipes

Quarantine: Shrimp and Rice Thai Curry Bowl. Another good choice while sheltering in place. This one is an example of a mild curry so it should be a acceptable to...

Seattle

Takeaway: Mean Sandwich. COVD pandemic continues making take away the best option.  This is a place that gets great reviews and has been on my list to visit. Very efficient...

Recipes

Quarantine: Love me some Brussel Sprouts. Another bowl and another keeper and it’s good for you to boot! The interplay of spices, sweetness from the squash and the added mouthfeel...

Recipes

Quarantine: Taco Torte. This is a keeper…..think multilayer lasagna filled instead with taco filling and tortilla instead of pasta. When first described, I was a bit skeptical but one taste...

Recipes

Quarantine: Halibut Bowl. Modification of the original recipe with a switch to Halibut…..what we had….instead of Salmon. The Halibut made it milder and Salmon would be a better choice if...

Recipes

Quarantine: Q on the Wire. Memorial day weather wasn’t very conducive to doing a bit of BBQ ribs on the grill but…why not? Picked up the ribs last minute at...

Recipes

Quarantine: Crispy Rice and Egg Bowl. Still basically on stay at home orders so we continue to try different food options to make daily life a bit more interesting. One...

Recipes

Quarantine: Niçoise salad. Still at home so pulling out more options for lunch…what should you have once you’ve had burgers, sandwiches, leftovers and chips and salsa? A Niçoise salad with...

Recipes

Quarantine: Brunch. Full plate Brunch of eggs over easy…the only way to have them with….grits, homemade biscuits, bacon all rounded out by mimosas. Oh…I forgot the star of the plate….tomato...

Recipes

Quarantine: Chocolate chip cookies! No wheat flour….no problem! These are made from almond flour which gives them a unique flavor and consistency compared to the wheat variety. Should have no...