The Eating Places Home Page

The Eating Places

Welcome to my food blog. I have been very fortunate  to travel extensively and combined with my passion for all things food, I’ve had the opportunity to sample many examples of the food we all love. So you will see foods from the US, Europe, South America and Asia or wherever I happen to be. I also dabble in wine…..I make my own and have an understanding of the nuance of that food. My palate is broad so you’ll see many different cuisines represented in the posts. I’m usually not critical in the reviews but will indicate when a restaurant didn’t quite meet expectations.

I’ve arranged the site by city so if you want to check out Philly or Seattle metro or Sydney just type it in the search box. If you want to check out my must visits they are also listed. There are tags for each post which allow you to search based on common descriptions of the food or restaurant type and for Seattle post there are tags for the various neighborhoods.

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If you have questions about a specific posting just leave a comment on the page or email me at theeatingplaces@gmail.com.

Enjoy!

Carnation WA

Mid ride: Sandy’s Espresso and Café. Stopped by this nice little spot with friendly staff and good espresso during a recent bike ride in the area. In addition to java,...

Recipes

Quarantine: Thai Basil Beef with Peanut Salsa. Another Half Baked Harvest recipe but this one is from her cookbook, Super Simple, but here is an online source. Based on our...

Recipes

Quarantine: Dungeness Crab Cakes. Local crab cakes from Met Market with potatoes and fried yellow zucchini. What makes crab cakes? The cocktail sauce….ketchup and horseradish with a squeeze of lemon...

Burlington WA

Chuckanut Brewery: South Nut. Quick stop after a bike ride in the Skagit Valley for a cider…or beer…they have all manner of choices. Very friendly staff so give them a...

Skagit WA

Le Grand Tour: Skagit Valley Farm Stands. Not a recipe or a restaurant but without these places we have no food or flowers. This day we visited: Mossy Gate Flower...

Recipes

Quarantine: Spicy stuffed zucchini involtini. An obvious take on the eggplant version but with the eggplant replaced with zucchini cut thinly with a mandoline and stuffed with pesto and ricotta...

Recipes

Quarantine: Grilled tuna. Amazing piece of sushi grade tuna. Pop it on the grill briefly…..perfect! The sides: wild rice with green garlic adobo from Archipelago and mixed veggies in vinaigrette....

Recipes

Quarantine: In Seattle, what else, salmon. Two versions of this bowl; different veggies and salmon prep. The second, with farro instead of rice and with seared salmon, was my pick...

Seattle

Takeaway: New Orleans style Po Boy. Part of Ethan Stowell Restaurants this popup was all about New Orleans style Po Boys. You order online for a specific pickup time then...

Seattle

Takeaway: Lobster Roll. Part of Ethan Stowell Restaurants this popup was all about lobster…whole or on a roll. You order online for a specific pickup time then show up just...

Recipes

Quarantine: Pizza at home. This is a great recipe for at home pizza. The only thing that would make it any better is a pizza oven. Alas, I don’t have...

Recipes

Quarantine: Chicken on the wire. Just shows I also like something besides pork for BBQ. Chicken is second on the list with beef a distant 3rd….brisket only…no ribs! This sauce...

Recipes

Quarantine: Egg Roll in a Bowl. Another one to try. It’s Whole 30, Low Card, Keto and Paleo…all in the same bowl! What makes this dish is the creamy chili...

Recipes

Quarantine: Fried Chicken and Cocktails. This is no ordinary fried chicken…it’s all about the breading. The recipe is here and it’s not really deep fried. This version was made with...

Recipes

Quarantine: Simply Charcuterie and Cheese. Enough said. Have it with an Oregon Pinot Noir or a light rosé from the South of France. Could just go with a Moscow Mule...

Recipes

Quarantine: Doron’s Chicken Meatballs. Long a favorite of ours…..with several versions….including using turkey instead of chicken. What makes these are the pine nuts and yellow raisins which, when fried, add...