A great place for Southern nouveau cuisine: Stella’s Southern Bistro
Classic shrimp and grits (Anson Mills) with eggnog cheesecake to finish.
@stellasbistro
@theeatingplaces #seattlefoodies
A great place for Southern nouveau cuisine: Stella’s Southern Bistro
Classic shrimp and grits (Anson Mills) with eggnog cheesecake to finish.
@stellasbistro
@theeatingplaces #seattlefoodies