Classic waterfront spot: Scoma’s.
There’s been a building on this site since the late 1800s and this second site of the San Francisco restaurant by the same name has been here since 1969. Dine outside if possible….hard to beat an on the water experience.
This place is all about seafood so have some. The oysters were very good…actually, it was all very good. The mussels were from….you guessed it, Washington State. A party of two makes the shrimp Louie a perfect choice.
No room for dessert.
Outstanding service.Â
