Quarantine: Taco Torte.

This is a keeper…..think multilayer lasagna filled instead with taco filling and tortilla instead of pasta. When first described, I was a bit skeptical but one taste and this is one delicious dish. The tortillas become soft, like fresh pasta, when baked. One hint, flour based tortillas were used instead of corn. Not sure of the mouthfeel if corn were used but for those of you who can’t conceive of anything but corn tortilla…I know you are out there….just give them a try instead.

The recipe is here.

The wine pictured is from Gorman Winery and is called The Devil You Know….he is well known for catchy names for his wines. It’s a left bank Bordeaux style red blend from Washington State.