Quarantine: Fish Taco in a Bowl.
A deconstructed fish (petrale sole) taco served on a bed of rice, avocado and black beans with in house made taco seasoning. Very tasty and easy on your prep time.
The wine…a “left bank” leaning red blend from my friend Mari Womack at Damsel Cellars.
Contact me if you’d like the recipe.
@theatingplaces #theeatingplaces
