Ordered too much food: Public House 124.
In Walla Walla to do some riding and needed fuel for the next day….but not this much!
Started with the kraut kruga….they brought it to our table by mistake…and, we ate it. Our flatbreads arrived next….chorizo made the dish….excellent. Next up were the chicken wings served with a Korean chili paste. They were very good but not great….basically bar type wings that were more sweet than spicy. Guess I had envisioned it to be more “Korean”. I ended the night with the public burger….it was huge…the ciabatta on which it was served and the aioli were perfect for the grass fed beef.
No room for dessert.
Service was very good and the space, very busy on the Friday night we visited. Tables were hard to come by but they have plenty of bar space.
