Italian in East Van: Bar Corso. Another area that most tourist don't know exist so if you're a tourist get out of downtown and explore. I guess I'd call it Italian with a twist since it was a new dining experience. Food Rest of Washington, United States, Washington, West Coast
Edison WA
Skagit Valley: Tweets Cafe. Springtime in the Skagit Valley brings daffodils and then tulips in bloom and at some point you must eat...right? This place is in the very small town of Edison (basically an intersection of 2 roads) but that doesn't Greenwood, Seattle Metro, United States, Washington, West Coast
Seattle
Best Thai in Seattle: Aroy Mak. That's a bold statement with all the Thai opportunities in the metro area but this is the place. Unlike most Thai restaurants the menu isn't pages long and focuses on vegetables, chicken and shrimp. Choices are Seattle Metro, South Lake Union, United States, Washington, West Coast
Breakfast, Lunch or Dinner: The Cottage Cafe & Fireside Lounge. Usually visit Pioneer Coffee but just finished skiing so looking for more calories and this place was a great choice. Breakfast...they have what you need and serve it all day. Lunch
A place for cocktails: Copper Glance. It’s always great to find a place like this where you least expect it…this is one of those places. They have a few small...
Always room for another bakery choice: Grand Central Baking Co. They have a choice of sandwiches such as turkey with havarti cheese, lettuce, mayo and Grand Central cranberry chutney on...
Anyone like ice cream: Salt & Straw. Very popular place with several locations. They have an eclectic offering of flavors and pride themselves on local selections…for Seattle. Flavors like Beecher’s...
Espresso in the North Cascades: Karina’s Deja Brew. Looking for a quick coffee as you head off or return from a hike in the area? Give this place a try....
Close to the ferry dock: La Belle Creperie. About to head back to Seattle and needed some sustenance befor the long car ride. In a place known for seafood, pizza,...
Lunch anyone? Gordon’s Fusion Cuisine. New find in “downtown” Coupeville with both in and outdoor dining. The menu changes focus every 3 months so, approach the experience knowing it may...
New experience: Block Kitchen + Bar. How to describe the cuisine? How about New Asian. What do I mean? If you know bao it usually arrives with the filling inside...
Breakfast: Crust Bakery. Can’t pass on a pastry from a good bakery and this place didn’t disappoint so give it a try. When I arrived just after their morning opening...
A special experience: The Oystercatcher. From the street it still looks a bit like a burger and beer joint. Step inside and you’ll wonder what’s in store. First taste…you know...
Pays to have local knowledge: NÅ«ba Kitsilano. Dinner with friends and relatives yields…too much food! Since it comes from the kitchen faster than it’s possible to keep up with what’s...
Liquid food: Damsel Cellars. I first met Mari when she was the assistant winemaker at Darby Wines. She’s been making her own very solid wines for the last several years...
Recommendation from a local chef: Pestle Rock. The cuisine is Thai but it’s from the Isan or northeast part of the country. You will recognize the menu but there are...
Great experience: Marlaina’s Mediterranean Kitchen. Part business dinner and part get together with friends. I’d heard about this place from a coworker…whose husband is the chef/owner and it’s been on...
Outstanding xiaolongbao: Din Tai Fung. Quick fact…even though it’s at University Village, this is the first Din Tai Fung in the US! I suspect it had something to do with...
Post ride lunch: Tapped Public House. Expect seafood, burgers and chicken in various forms…and of course beer on tap as well as ciders. They also offer kombucha and sours. Solid...
In the Hood: Ravenna Brewing Co. Located in what was an auto repair shop it’s become well known for their local brews in a city with close to 70 breweries....