Finally: Taylor Farms Samish Oyster Bar. It’s the holy grail of shellfish farms in Western Washington and because it’s so popular…it requires perseverance to get a seat at the table....

Another Philly find: Laurel. Another late arriving flight…this time one and a half hours! Barely made my reservation going straight from the airport. Thanks Uber! This is another Philly restaurant...

A neighborhood find: Bar Susu. Located at the juncture of East and West Vancouver, it’s a bit off the tourist routes which makes it all the more appealing. How best...

Sports bar: Rough & Tumble Pub. Markets itself as Seattle’s sports bar for women’s sports. They have 18 screens so you can find all manner of sports on display. Very...

Usually a very busy place: The Shrimp Shack. It’s on the way to Deception Pass and it’s very popular after being there for over 50 years. We visited on a...

Gotta have ice cream: Swanky Scoop. Heard many great recommendations about this place and it did not disappoint. Multiple flavors including at least 8 vegan offerings. To me, vegan or...

Interesting find: Twisted Tail Bourbon Bar. Specializes in grilled food with a Southern touch which is interesting since the chef is Mexican and the owner a Brit. My first task...

Pho anyone? Pho 175. Once again found ourselves in Woodinville and decided to give this place a try. It did not disappoint. Expect typical Vietnamese cuisine with an extensive Pho...

Mixed Plate: Buddha Bruddah. A bit of Hawaii in Mount Baker/Kenmore. Reminds me of Tinroof on Maui but it’s 3 times larger inside which makes dining here much more pleasant…even...

Headed home: Chickie’s & Pete’s. Located near Concourse D at PHL, it’s a good place to grab a bite instead of  airplane food. Serve breakfast, lunch and diner so you...

Must experience: Morimoto. Usually it’s difficult to tell much about a restaurant when you’re in a group. But, shared plates make the experience more like couples dining together rather than...

Stupendous seafood: Automatic Seafood & Oysters. It’s much bigger inside than it looks from the outside but a reservation is recommended on weekend nights. While the space has high ceilings…it...

Tucked away in the U District: Saint Bread. Originally opened to long lines but things have settled down a bit, at least on weekdays. Started by a trio from London...

Chef’s tasting menu: Forsythia. Modern French cuisine in the heart of the Old City. Even though it was a dinner for 15 the chef’s tasting menu ran the gamut of...

It’s also a bottle shop: Dachi. Insider recommendation…helps when your daughter lives here! While the menu isn’t extensive and constantly changes due to what’s available, explore it with friends. Also...

Need some Joe? Beaver Tales Coffee. Headed home but needed some coffee before we hit the road. This small, interesting shop, fit the bill. They roast their beans daily so...