Must Visit, Northlake, Seattle Metro, United States, Washington, West Coast
Seattle
Jensen Marina Project Group: The Wayland Mill. Excellent, as expected, considering it's the group that includes Saint Bread. Owned by Yasuaki Saito. The food is described as Yoshoku which is the Japanese word for Western food with a Japanese influence. Similar California, San Francisco, United States, West Coast
San Francisco
Lunch in Hayes Valley: Arbor. Think salads, burgers (beef and vegan), fried chicken and fish sandwiches. The chicken sandwich was very good served on a house made brioche bun. Be warned it's spicy...hot honey, chipotle aioli and pickled jalapeño! Beer and wines San Francisco, United States, West Coast
San Francisco
SoMa neighborhood: Montesacro. Not your typical pizza joint. Pinsa is Rome style pizza which is "soft and cloud like" on the inside and made from a special flour sourced from Italy. Touted as the very first pinseria in the US when San Francisco, United States, West Coast
San Francisco
Third Wheel Coffee: Lucinda's Deli & More. Don't be misled by the street view...this is a great spot for coffee and a pastry. It can be busy but the line moves quickly especially considering everyone wants a coffee in the morning. Bozeman, Montana, United States, West Coast
Bozeman MT
Montana Beer and Chicken: Hop Lounge. This place is all about chicken...whole, fried, shredded, pulled...you name it. Multiple choices for the sauce to drown your chicken in. So, pick your chicken and have a Montana brewed beer while you watch the Food Truck, Seattle Metro, United States, Washington, West Coast
Seattle
Creole Food Truck: Where Ya At Matt. Couldn't pass up the opportunity to give him a try...especially after learning he hails from New Orleans and had worked with a chef and friend 0f mine in Birmingham. Small world. The menu ranges from
New Southern cuisine in SFO: Prelude. Had to give this place a try and it’s unique twist on Southern cuisine. Chef’s grandmother hailed from Alabama…now you’re talking! Modern and comfortable...
University Village: Joey Kitchen. This is a chain of restaurants out of Vancouver BC that serves a mix of Asian fusion, PNW, burgers, and steaks in a very nice upscale...
Dinner for 20: P. J. Clarke’s. Usually don’t recommend group dinners but if I’m allowed to choose from the menu then it’s fair game in my mind. That was the...
French bakery in the U District: The French Guys. Very nice addition to the food offerings at U Village. Expect typical French pastries…croissant, pain au chocolat, kouign amann, quiche lorraine…and...
Multiple Metro locations: Kizuki Ramen and Izakaya. Have visited the Northgate and Bellevue locations which are two of the four in the metro area. It’s a national chain with other...
New spot for a well known Washington winery: DeLille En Ville. Been looking forward to the opening since I discovered the next step for this space at U Village about...
Thai in the hood: Krua Thai Eatery. Can’t believe it’s taken me this long to try this local spot. Became interested in giving it a go based on local recommendations...
Recommended by the owner’s daughter: Le Colimaçon. First the space: built in 1732 so it’s a smaller place with tables on 2 floors and a bit rustic. Reservation type of...
Outstanding xiaolongbao: Din Tai Fung. Quick fact…even though it’s at University Village, this is the first Din Tai Fung in the US! I suspect it had something to do with...
Unexpected: Cob + Cork. You never know what to expect but this place looked interesting from the road so we decided to give it a try. We’ve visited several times...
In the Hood: Ravenna Brewing Co. Located in what was an auto repair shop it’s become well known for their local brews in a city with close to 70 breweries....
Unique and excellent experience: Sura. First…the space. On a street corner in the Dupont Circle area of DC with a small door and the only sign of life…a flashing open...
Dinner for 20: RPM Italian. While it was a group dinner, we had several choices from the menu so I did have a sample of their typical offerings. Everything we...
One of Seattle’s best seafood restaurants: RockCreek. The menu is seafood so if you don’t like seafood then this may not be the place for you. That said, it’s all...