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San Francisco

San Francisco, United States, West Coast Japantown Korean: Daeho Kalbijjim & Beef Soup. One of several locations, primarily in the Bay Area but, note a location near Seattle just across the lake in Bellevue. Story is that the family entered the restaurant business in 1957 in Incheon, South

Seattle

Previous post, Seattle Metro, U Village, United States, University District, Washington, West Coast Multiple locations of this Vietnamese restaurant: Ba Bar. The menu is the same as the Capitol Hill location and is described as Vietnamese street food. It isn't as extensive as your typical Vietnamese menu but has the typical bún and phó

Philadelphia

East Coast, Philadelphia, United States Dinner for 20 in the Old City: Panorama Wine Bar. Usually don't post when dining with a group but we were able to choose our main course. I'd describe the cuisine as classic Italian with a twist. The Tiaramisu says it

Galapagos

Outside the United States, South America All about marine iguanas but: Eloise Restaurant. Local food sustainably obtained with a focus on local seafood. Spanish influenced fusion cuisine. Started with one of the best Old Fashions I've ever had and downed the rest with a a sauvignon blanc from

Seattle

Must Visit, Northlake, Seattle Metro, United States, Washington, West Coast Jensen Marina Project Group: The Wayland Mill. Excellent, as expected, considering it's the group that includes Saint Bread. Owned by Yasuaki Saito. The food is described as Yoshoku which is the Japanese word for Western food with a Japanese influence. Similar

San Francisco

California, San Francisco, United States, West Coast Lunch in Hayes Valley: Arbor. Think salads, burgers (beef and vegan),  fried chicken and fish sandwiches. The chicken sandwich was very good served on a house made brioche bun. Be warned it's spicy...hot honey, chipotle aioli and pickled jalapeño! Beer and wines

La Conner WA

Mexican cuisine in a seafood town: COA If you’re looking for something besides seafood, this is the place. I think it’s some of the best Mexican food in Western Washington....

Bellevue WA

There is no better chocolate: Läderach. How lucky we are in the Seattle metro area to have a location of this world renowned chocolatier. The biggest problem is what to...

San Francisco

French bistro in Hayes Valley: Chez Maman. Nice corner spot with plenty of outdoor seating which makes it a good choice for lunch. Give the savoyarde crepe a try. Just...

Seattle 

Revena location of this Seattle icon: Mioposto. This location was closed for 5 months in 2025 after an SUV crashed into the restaurant! It’s back open and as great as...

San Francisco

New Southern cuisine in SFO: Prelude. Had to give this place a try and it’s unique twist on Southern cuisine. Chef’s grandmother hailed from Alabama…now you’re talking! Modern and comfortable...

Seattle

University Village: Joey Kitchen. This is a chain of restaurants out of Vancouver BC that serves a mix of Asian fusion, PNW, burgers, and steaks in a very nice upscale...

Philadelphia

Dinner for 20: P. J. Clarke’s. Usually don’t recommend group dinners but if I’m allowed to choose from the menu then it’s fair game in my mind. That was the...

Seattle

French bakery in the U District: The French Guys. Very nice addition to the food offerings at U Village. Expect typical French pastries…croissant, pain au chocolat, kouign amann, quiche lorraine…and...

Seattle

Multiple Metro locations: Kizuki Ramen and Izakaya. Have visited the Northgate and Bellevue locations which are two of the four in the metro area. It’s a national chain with other...

Seattle

New spot for a well known Washington winery: DeLille En Ville. Been looking forward to the opening since I discovered the next step for this space at U Village about...

Seattle

Thai in the hood: Krua Thai Eatery. Can’t believe it’s taken me this long to try this local spot. Became interested in giving it a go based on local recommendations...

Paris

Re experiencing and old experience: Café de Flore. It has a rich history and have visited it several times in the past. It’s one of those places that never changes…it’s...

Paris

This is the place: Les Deux Magots. The place to experience my number one choice for a café liégeois. Otherwise it’s also a well known French bistro in Paris and...

Paris

Recommended by the owner’s daughter: Le Colimaçon. First the space: built in 1732 so it’s a smaller place with tables on 2 floors and a bit rustic. Reservation type of...

Seattle

Outstanding xiaolongbao: Din Tai Fung. Quick fact…even though it’s at University Village, this is the first Din Tai Fung in the US! I suspect it had something to do with...

Bow WA

Unexpected: Cob + Cork. You never know what to expect but this place looked interesting from the road so we decided to give it a try. We’ve visited several times...