Recommended by the owner's daughter: Le Colimaçon. First the space: built in 1732 so it's a smaller place with tables on 2 floors and a bit rustic. Reservation type of place and a credit card required to book. Not in the Must Visit, Seattle Metro, U Village, United States, University District, Washington, West Coast
Seattle
Outstanding xiaolongbao: Din Tai Fung. Quick fact...even though it's at University Village, this is the first Din Tai Fung in the US! I suspect it had something to do with a previous WA state governor being the Chinese Ambassador a few Rest of Washington, United States, Washington, West Coast
Bow WA
Unexpected: Cob + Cork. You never know what to expect but this place looked interesting from the road so we decided to give it a try. We've visited several times and it has failed disappoint. I continue to be amazed by Ravenna, Seattle Metro, United States, Washington, West Coast
Seattle
In the Hood: Ravenna Brewing Co. Located in what was an auto repair shop it's become well known for their local brews in a city with close to 70 breweries. I lean toward ciders rather than beer and have tried several East Coast, United States, Washington DC
Washington DC
Unique and excellent experience: Sura. First...the space. On a street corner in the Dupont Circle area of DC with a small door and the only sign of life...a flashing open sign. Next...it's downstairs with the walls papered in newspapers and lastly...the East Coast, United States, Washington DC
Washington DC
Dinner for 20: RPM Italian. While it was a group dinner, we had several choices from the menu so I did have a sample of their typical offerings. Everything we had was good with a shoutout for the tiramisu. Also had a
Quarantine: Love me some Brussel Sprouts. Another bowl and another keeper and it’s good for you to boot! The interplay of spices, sweetness from the squash and the added mouthfeel...
Quarantine: Taco Torte. This is a keeper…..think multilayer lasagna filled instead with taco filling and tortilla instead of pasta. When first described, I was a bit skeptical but one taste...
Quarantine: Halibut Bowl. Modification of the original recipe with a switch to Halibut…..what we had….instead of Salmon. The Halibut made it milder and Salmon would be a better choice if...
Quarantine: Q on the Wire. Memorial day weather wasn’t very conducive to doing a bit of BBQ ribs on the grill but…why not? Picked up the ribs last minute at...
Quarantine: Crispy Rice and Egg Bowl. Still basically on stay at home orders so we continue to try different food options to make daily life a bit more interesting. One...
Quarantine: Niçoise salad. Still at home so pulling out more options for lunch…what should you have once you’ve had burgers, sandwiches, leftovers and chips and salsa? A Niçoise salad with...
Quarantine: Brunch. Full plate Brunch of eggs over easy…the only way to have them with….grits, homemade biscuits, bacon all rounded out by mimosas. Oh…I forgot the star of the plate….tomato...
Quarantine: Chocolate chip cookies! No wheat flour….no problem! These are made from almond flour which gives them a unique flavor and consistency compared to the wheat variety. Should have no...
Quarantine: Look what we found. Looking around for something to fill our carb requirement and…..tucked away from immediate discovery…a stollen in the freezer from the holidays! This is a tried...
Cider and beer in abundance: Sixknot Taphouse. Very nice spot for a beer or cider after skiing or hiking with over 40 choices on tap! They also offer a menu...
Always need more chocolate: Recchiuti Confections. Having bumped into this place more than once while in the Ferry Building and being amazed by the unique selections and wanting to give...
Looking for some Q: Meaty Johnson’s. Described as Seattle BBQ…whatever that is, the meat is smoked in house…on the second floor no less! Three types of sauce are offered…mild, medium...
Bakery and a cup of Joe: Kringles Bakery. Happened to be in the neighborhood and having a kringle seemed like a great diversion before returning home. Nice selection of baked...
Chef’s choice: Nina May. What’s chef’s choice you ask? A fixed menu of 4 items, 2 from the regular menu and 2 from the chef’s imagination that day. But, that...
On the way: Roadhouse Restaurant and Inn. First built early in the last century it’s been renovated several times and still serves as an Inn. On the first floor is...