Seattle Metro, U Village, United States, University District, Washington, West Coast
Seattle
French bakery in the U District: The French Guys. Very nice addition to the food offerings at U Village. Expect typical French pastries...croissant, pain au chocolat, kouign amann, quiche lorraine...and French breads...it's really a French bakery! Arrive early for the best selections. Northgate, Seattle Metro, United States, West Coast
Seattle
Multiple Metro locations: Kizuki Ramen and Izakaya. Have visited the Northgate and Bellevue locations which are two of the four in the metro area. It's a national chain with other locations in Western Washington and several other states. It's a busy place Seattle Metro, U Village, United States, University District, Washington, West Coast
Seattle
New spot for a well known Washington winery: DeLille En Ville. Been looking forward to the opening since I discovered the next step for this space at U Village about a year or so ago. So, when I was informed of Ravenna, Seattle Metro, United States, Washington
Seattle
Thai in the hood: Krua Thai Eatery. Can't believe it's taken me this long to try this local spot. Became interested in giving it a go based on local recommendations and a refreshed new look to the building. It did not Europe, France, Paris
Thanksgiving. Turkey was brined in buttermilk which made it very moist and flavorful. The sides were our typical: kale and Brussel sprouts salad, mashed potatoes with gravy, cornbread stuffing, walnut...
Cranberry Cider Braised Beef Stew on Polenta. Half Baked Harvest recipe once again. The key ingredient…polenta and the other…the “sauce” but the real show stopper…it’s basically all done in a...
Fish Taco in a Bowl. A deconstructed fish (petrale sole) taco served on a bed of rice, avocado and black beans with in house made taco seasoning. Very tasty and...
Creamy Wild Rice Chicken Soup with Roasted Mushrooms. Getting a bit boring but this is another Half Baked Harvest recipe. It’s a must visit site if you like both classics...
Salisbury steak. This is a modification from a Pioneer Woman recipe just taking the steak portion and plating it on egg noodle pasta vs a side of mashed potatoes and...
Honeycrisp apple and kale salad. Another excellent Half Baked Harvest recipe worth a try. Even if you don’t really like kale…I’m on that fence…the combination of textures can’t be had...
In the hood: Pleasant Beach Donuts. Seem to be sold out when we usually think of visiting but this day we arrived in the late afternoon and there was still...
An old favorite: Pagliacci. Needed a change so why not back to the future? A Seattle original with locations all around but it’s been a few years since we’ve experienced...
Coffee stop: Ristretto Coffee Lounge and Wine Bar. Nice relaxing spot for a cup of coffee or espresso on a wet, cold day. In addition to java they also have baked...
Ultimate Fall Salad. Need a nice change from meat and potatoes or pasta then give this a try. The mixture of textures and flavors from the farro, to the apples...
Small Plates on 55th: Ebb & Co. First noticed this new place a few months ago and finally got a chance to experience their offerings. I wish I hadn’t taken...
German Sausage. Weisswurst and weiner with blaukraut and potato salad rounding out the plate. And of course no German dish is complete without bread…a classic rye in this case. Everything...
Teriyaki King Salmon. Homemade teriyaki sauce made this dish served on a bed of sushi rice with a side of fried bok choy. Email me for the teriyaki sauce recipe....
Thai Basil Beef with Peanut Salsa. Another Half Baked Harvest recipe but this one is from her cookbook, Super Simple, but here is an online source. Based on our experience...
Dungeness Crab Cakes. Local crab cakes from Met Market with potatoes and fried yellow zucchini. What makes crab cakes? The cocktail sauce…ketchup and horseradish with a squeeze of lemon juice....