Takeaway: Tam Noodle Box. Recommended by a colleague and it was spot on. This place is all about wok prepared noodles…multiple choices to which you add a protein…chicken, pork, shrimp...

Butter Chicken aka murgh makhani. Half Baked Harvest…again! Should just bookmark the website. The main difference with this recipe is the use of coconut milk instead of cream…a bit less...

New Years Eve. Started the afternoon with frozen cranberry margaritas followed by Seared Asian steak salad and mushrooms with ginger dressing and a pavlova to finish. The salad was made...

Ever What You Need. A bit of potpourri ranging from eggs, bacon, biscuits and grits to bagels and gravlax. A few words about Southern breakfast then on to lox, etc....

Fishmonger’s stew. Started with fresh, unshucked oysters with mignonette. Don’t know how to shuck oysters? Me either but here’s a video that helped me conquer the pesky bivalve. Followed this with...

German food in Norway: Tizley’s Europub. What?…yep even though the town was founded by a Norwegian and has a Scandinavian theme this place has pretty authentic German cuisine. Perfect spot...

White Bean and Sausage Ragout. Hearty dish made all the more so with the focaccia. Cold out? Give this dish a try to shake off the cold....

A December tradition: Marinated beef tenderloin. If you like beef, this has to be one of the best cuts…tender, flavorful and medium rare…delicious! Sides were smashed potatoes with bacon vinaigrette...

On the Eastside: Nasai Teriyaki. Not our usual go to for this Japanese staple but our local source was closed the day we needed a teriyaki fix so we gave...

Chicken Tagine with saffron rice. This dish was from an online cooking course from The London Chef in Victoria BC so, unfortunately, there is no recipe. Unfortunate because it was...

Tacos like your abuela makes. First time with this recipe for tacos al pastor and the tortilla were homemade by my oldest daughter! I’m not biased but the tortilla made...

Quick cup before the pass: Farmer Joe’s Espresso Stand. Very near Smallwood’s Harvest and Silvara Winery so it’s a very convenient stop before you start the drive back home. Very...

Thanksgiving. Turkey was brined in buttermilk which made it very moist and flavorful. The sides were our typical: kale and Brussel sprouts salad, mashed potatoes with gravy, cornbread stuffing, walnut...

Cranberry Cider Braised Beef Stew on Polenta. Half Baked Harvest recipe once again. The key ingredient…polenta and the other…the “sauce” but the real show stopper…it’s basically all done in a...

Fish Taco in a Bowl. A deconstructed fish (petrale sole) taco served on a bed of rice, avocado and black beans with in house made taco seasoning. Very tasty and...

Creamy Wild Rice Chicken Soup with Roasted Mushrooms. Getting a bit boring but this is another Half Baked Harvest recipe. It’s a must visit site if you like both classics...