Seattle Metro, U Village, United States, University District, Washington, West Coast
Seattle
New spot for a well known Washington winery: DeLille En Ville. Been looking forward to the opening since I discovered the next step for this space at U Village about a year or so ago. So, when I was informed of Ravenna, Seattle Metro, United States, Washington
Seattle
Thai in the hood: Krua Thai Eatery. Can't believe it's taken me this long to try this local spot. Became interested in giving it a go based on local recommendations and a refreshed new look to the building. It did not Europe, France, Paris
Recommended by the owner's daughter: Le Colimaçon. First the space: built in 1732 so it's a smaller place with tables on 2 floors and a bit rustic. Reservation type of place and a credit card required to book. Not in the Must Visit, Seattle Metro, U Village, United States, University District, Washington, West Coast
Seattle
Outstanding xiaolongbao: Din Tai Fung. Quick fact...even though it's at University Village, this is the first Din Tai Fung in the US! I suspect it had something to do with a previous WA state governor being the Chinese Ambassador a few
Quarantine: Cranberry Cider Braised Beef Stew on Polenta. Half Baked Harvest recipe once again. The key ingredient…polenta and the other…the “sauce” but the real show stopper…it’s basically all done in...
Quarantine: Fish Taco in a Bowl. A deconstructed fish (petrale sole) taco served on a bed of rice, avocado and black beans with in house made taco seasoning. Very tasty...
Quarantine: Creamy Wild Rice Chicken Soup with Roasted Mushrooms. Getting a bit boring but this is another Half Baked Harvest recipe. It’s a must visit site if you like both...
Quarantine: Salisbury steak. This is a modification from a Pioneer Woman recipe just taking the steak portion and plating it on egg noodle pasta vs a side of mashed potatoes...
Quarantine: Honeycrisp apple and kale salad. Another excellent Half Baked Harvest recipe worth a try while we continue to spend time at home. Even if you don’t really like kale….I’m...
In the hood: Pleasant Beach Donuts. Seem to be sold out when we usually think of visiting but this day we arrived in the late afternoon and there was still...
An old favorite: Pagliacci. Needed a change so why not back to the future? A Seattle original with locations all around but it’s been a few years since we’ve experienced...
Coffee stop: Ristretto Coffee Lounge and Wine Bar. Nice relaxing spot for a cup of coffee or espresso on a wet, cold day. In addition to java they also have baked...
Quarantine: Ultimate Fall Salad. Need a nice change from meat and potatoes or pasta then give this a try. The mixture of textures and flavors from the farro, to the...
Small Plates on 55th: Ebb & Co. First noticed this new place a few months ago and finally got a chance to experience their offerings. I wish I hadn’t taken...
Quarantine: German Sausage. Weisswurst and weiner with blaukraut and potato salad rounding out the plate. And of course no German dish is complete without bread….a classic rye in this case....
Quarantine: Teriyaki King Salmon. Homemade teriyaki sauce made this dish served on a bed of sushi rice with a side of fried bok choy. Email me for the teriyaki sauce...
Quarantine: Thai Basil Beef with Peanut Salsa. Another Half Baked Harvest recipe but this one is from her cookbook, Super Simple, but here is an online source. Based on our...
Quarantine: Dungeness Crab Cakes. Local crab cakes from Met Market with potatoes and fried yellow zucchini. What makes crab cakes? The cocktail sauce….ketchup and horseradish with a squeeze of lemon...
Chuckanut Brewery: South Nut. Quick stop after a bike ride in the Skagit Valley for a cider…or beer…they have all manner of choices. Very friendly staff so give them a...