Unique Asian offerings: Nue.
Described as eclectic, world street food, which fits the bill. Great place to try something different because that’s what it’s all about. Had the Taiwanese chicken heart poppers, Syrian kale and carrot salad, South African bunny chow (chicken breast, Indian masala, lime, cilantro, in a bread bowl) and house made pineapple cornbread. Had to have dessert…nitrogen Vietnamese coffee ice cream. All truly wonderful.
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