Upscale chain: BrickTop’s.
One of those places that has a bit of everything and it’s all good but nothing was particularly memorable because of that approach. There are over a half dozen locations scattered around the South.
The menu runs the gamut from steak to chicken to pork to seafood to burgers. As I said, they have a bit of everything so you should be able to find something that peaks your interest and taste buds.
My choice… the baby back ribs…pork of course. The were quite good but not like you’d find in a place that specializes in cooking on the wire. The Palm Beach salad was presented beautifully but I didn’t have an opportunity to give it a try.
Service was very good and the space large but reasonably comfortable.
