Upscale bar: Blue Duck Tavern.
Part of the Michelin rated restaurant by the same name located in the Park Hyatt.
“Ducked” in for a quick bite and a drink on arrival to DC from NYC. The space can be crowded if you visit during happy hour or before dinner reservations but it is a nice spot for a quick drink.
We had a green salad with a side of French fries….pictured….we were warned by our server of their size. They were excellent but could be shared by more than 2 people. The pictured drink is the Baby Bird which consisted of cachaça, melon and Thai chili….sweet and spicy…and worth a try.
