Finally: Taylor Farms Samish Oyster Bar. It’s the holy grail of shellfish farms in Western Washington and because it’s so popular…it requires perseverance to get a seat at the table....

Another Philly find: Laurel. Another late arriving flight…this time one and a half hours! Barely made my reservation going straight from the airport. Thanks Uber! This is another Philly restaurant...

A neighborhood find: Bar Susu. Located at the juncture of East and West Vancouver, it’s a bit off the tourist routes which makes it all the more appealing. How best...

Sports bar: Rough & Tumble Pub. Markets itself as Seattle’s sports bar for women’s sports. They have 18 screens so you can find all manner of sports on display. Very...

Usually a very busy place: The Shrimp Shack. It’s on the way to Deception Pass and it’s very popular after being there for over 50 years. We visited on a...

Gotta have ice cream: Swanky Scoop. Heard many great recommendations about this place and it did not disappoint. Multiple flavors including at least 8 vegan offerings. To me, vegan or...

Interesting find: Twisted Tail Bourbon Bar. Specializes in grilled food with a Southern touch which is interesting since the chef is Mexican and the owner a Brit. My first task...

Pho anyone? Pho 175. Once again found ourselves in Woodinville and decided to give this place a try. It did not disappoint. Expect typical Vietnamese cuisine with an extensive Pho...

Mixed Plate: Buddha Bruddah. A bit of Hawaii in Mount Baker/Kenmore. Reminds me of Tinroof on Maui but it’s 3 times larger inside which makes dining here much more pleasant…even...

Headed home: Chickie’s & Pete’s. Located near Concourse D at PHL, it’s a good place to grab a bite instead of  airplane food. Serve breakfast, lunch and diner so you...

Must experience: Morimoto. Usually it’s difficult to tell much about a restaurant when you’re in a group. But, shared plates make the experience more like couples dining together rather than...

Stupendous seafood: Automatic Seafood & Oysters. It’s much bigger inside than it looks from the outside but a reservation is recommended on weekend nights. While the space has high ceilings…it...

Tucked away in the U District: Saint Bread. Originally opened to long lines but things have settled down a bit, at least on weekdays. Started by a trio from London...

Chef’s tasting menu: Forsythia. Modern French cuisine in the heart of the Old City. Even though it was a dinner for 10 the chef’s tasting menu ran the gamut of...