Sports bar: Rough & Tumble Pub. Markets itself as Seattle’s sports bar for women’s sports. They have 18 screens so you can find all manner of sports on display. Very...
Gotta have ice cream: Swanky Scoop. Heard many great recommendations about this place and it did not disappoint. Multiple flavors including at least 8 vegan offerings. To me, vegan or...
Pho anyone? Pho 175. Once again found ourselves in Woodinville and decided to give this place a try. It did not disappoint. Expect typical Vietnamese cuisine with an extensive Pho...
Mixed Plate: Buddha Bruddah. A bit of Hawaii in Mount Baker/Kenmore. Reminds me of Tinroof on Maui but it’s 3 times larger inside which makes dining here much more pleasant…even...
Tucked away in the U District: Saint Bread. Originally opened to long lines but things have settled down a bit, at least on weekdays. Started by a trio from London...
Chinese dumplings: Dough Zone. There are about a dozen locations of this local chain in the Seattle metro area with the original located in Bellevue. It’s hard to go wrong...
The 3rd restaurant: SandÃa Saint Helens is no more. Bistro Shirlee is no more. However, this one may be the best of the three. I’m sad to see the loss...
Handmade soba noodles from scratch: Kamonegi. This chef has gotten a lot of press, including being named a James Beard semifinalist for best chef in the Northwest 2018 to 2020...
Creole Food Truck: Where Ya At Matt. On the day I learned of this food truck, it just happened to be in the neighborhood. Couldn’t pass up the opportunity to...
Quintessentially Seattle: Ivar’s. There are 3 locations on the water in the metro area and a visit to one of the locations is a must for any visitor to Seattle....
Always room for another bakery choice: Grand Central Baking Co. They have a choice of sandwiches such as turkey with havarti cheese, lettuce, mayo and Grand Central cranberry chutney on...
Anyone like ice cream: Salt & Straw. Very popular place with several locations. They have an eclectic offering of flavors and pride themselves on local selections…for Seattle. Flavors like Beecher’s...
Liquid food: Damsel Cellars. I first met Mari when she was the assistant winemaker at Darby Wines. She’s been making her own very solid wines for the last several years...