Best Thai in Seattle: Aroy Mak.
That’s a bold statement with all the Thai opportunities in the metro area but this is the place.
Unlike most Thai restaurants the menu isn’t pages long and focuses on vegetables, chicken and shrimp. Choices are typical including Tom Kha Gai, Spring Rolls, Pad Thai, Yellow, Pannag and Green curries and various rice based sides. You can even build your own dish! Desserts include some of my favorites…Mango Sticky Rice being my usual go to. Just remember, like any 1st class Thai restaurant, it’s availability is seasonal. That said, if you need dessert…who doesn’t…they have plenty of non seasonal options.
The space is small and the crowds are large due to its reputation so keep that in mind when you are planning your visit.
Attentive staff.
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