A keeper: Skillet Chicken.
A New York Times recipe, the blending of mushrooms, caramelized onions and chicken makes this a rich and special dish. Find the recipe here.
Likened to French Onion Soup, without the soup, a must have from that wonderful dish…a serving of bread to soak up the delicious mixture.
Our wine: a 2018 Italian Sangiovese. On the lighter side with hints of red cherries, it stood up well to the richness of the dish.
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