Just outside of town: Methow Valley Ciderhouse.
Stopped by to try this place because it looked interesting. Basically a sausage place with local ciders. The meat is from local producers and in the German style. Food was good and the ciders were excellent….especially the Pinnacle Goat….flavored with organic raisins and ginger and Black Raven……cider with blackberries. Worth a stop.
@theeatingplaces #theeatinglaces
